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Pastry      

GLAZES

UNITS PACKING PRODUCT NAME CODE
kg. 1x16 Blond Star fix 26
kg. 1 x 8.0 Mirrior Glaze Plus 27
kg. 1 x 16 Neutral Starfix 28
kg. 1 x 16 Red Starfix 29
kg. 1x6 Mirroir Plus Dark Chocolate Glaze 30
kg. 1 x 2.5 Mirroir Plus White Chocolate Glaze 31
kg. 1 x 2.5 Mirroir Plus Tropical Glaze 32
kg. 1 x 2.5 Mirroir Plus Raspberry Glaze 33
kg. 1 x 2.5 Mirroir Plus Strawberry Glaze 34
kg. 1 x 2.5 Mirroir Plus Caramel Glaze 35
kg. 1 x 6 Glucose Syrup 36

 

 

WHIPPING CREAM

UNITS PACKING PRODUCT NAME CODE
Liter. 12x1 UHT Even Whipping Cream 37
CL 24x20 UHT Even Whipping Cream 38
kg. 1x25  Butter Block 39
kg. 1x10 Pastry Margarine 40
kg. 12x1 Bravo 41

 

PASTRY

UNITS

PACKING PRODUCT NAME CODE
kg. 1 x 10 White Fondant Vega 42
kg. 1 x 5. Corato white almond paste 20% 43
Liter. 12 x 1 Yolk color 44
Liter. 12 x 0.5 Red color 45
kg. 1 x 5. Decofondant 46
  1 x 24 Candy Lemon Peels 47
  1 x 24 Candy orange peels 48
kg. 1 x 12.5 Elsay custard mix 49
kg. 1 x 20 Elfroy custard mix 50
kg. 1x10 Sponge Cake ( CFCF ) 51
kg. 1x10 Sponge Cake ( P F ) 52
kg. 1x20 Frangimix W/O Egg 53
gm. 6 x 400 Patis Mousse 54
kg. 1 x 3 Bavarian Jelly Natural Mousse 55
kg. 1x2.5 Crousticrep Crisp Crepe 56
kg. 1x5 Neige Décor 57
kg. 1x10 Sucraneige Icing Sugar 58
kg. 1 x 12 Patis Omalt 59
gm. 10x500 Crisp Bee Florentin Mix 60
Liter. 6x1 Liquid Caramel 61
Liter. 6x1 Neutral Vanilla Extract 62
Liter. 6x1 Natural Coffee Extract 63

 

 

 

 
 
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